The term “Gong cha” originates from a practice in ancient China whereby the best teas from around the realm would be offered to the Emperor as a means of tribute.
A lot of trial and error was put into the development of our signature Milk Foam. The result
is a mouth-watering milk foam that provides the perfect balance between sweet and savoury.
The rich creamy milk foam pairs beautifully with our teas, creating the ultimate tea
experience.
Rich sweet brown sugar and chewy pearls in black tea latte. A fascinating brown sugar wave across the globe!
When sweet mango meets slightly bitter matcha. Under the fascinating color tones of green and yellow is the tasty enjoyment.